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10 July 2007
First fruits from the garden
When I got back from San Jose this Sunday, I found out that, thanks to friends who kept it watered, my garden was working overtime while I was away. Or, you know, right on schedule. So far I've gotten almost a quart of (shelled) peas, plus the squash and tomato you see pictured. Haven't figured out what to do with all the peas, but the squash was excellent in a cold salad from Simply in Season: julienned squash with fresh basil (that's growing nicely, too) and Parmesan cheese in a dressing of olive oil and red wine vinegar. Summer rocks!
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All material on this site is the intellectual property of Jeremy B. Yoder unless otherwise indicated.
All material on this site is the intellectual property of Jeremy B. Yoder unless otherwise indicated.

